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Cook I Part Time

RH Recruitment
Virginia Full Time

Job description

General Responsibilities:
Prepares and cooks to order foods that may require short preparation time.

• May prepare food and serve customers at an a la carte and may operate a grill station.

• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

• Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.

• Provides the highest quality of service to customers at all times.

• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

• Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements

and requisition supplies and equipment.

Additional info

Physical Requirements:
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Job location

Fredericksburg, VA


  • RH Recruitment
  • Virginia
  • Category: Food Service
  • Career level: ---
  • Salary: $14.00/ hour
  • Job type: Full Time