Key ingredients –
Experience in using scales, measuring utensils preferred
Knife skills are required
Must be able to start between 2am-4am
Must be able to work in a refrigerated environment of 38 degrees
Must be able to work a shift of 8 – 10 hours a day
Must be able to work Saturday, Sunday and holidays
Must be able to clearly communicate in English
Be able to work in a fast paced environment
Must be able to stand for majority of your shift
Must be able to perform twisting, turning and bending
Must be able to lift a minimum of fifty (50) lbs
Must wear non-slip resistant shoes
Strong Research and Analytical skills necessary
Bilingual (English/Spanish) a plus
Must have excellent listening skills
Good verbal communication skills
Must embody and demonstrate company values and culture
